Our Menu
Spuntini
EV olive oil
FOCCACCIA 5
house made foccacia bread, 4pc
EV olive oil
BRUSCHETTA 17
italian style grilled bread (3pc) with classic pomodoro topping
PARMA FRIES 13
Italian style fries, truffle salt, Parmigiano Reggiano
Antipasti
ARANCINI 23
risotto and fresh mozzarella balls (5pc), golden fried, with pomodoro sauce
POLPETTE 23
meatballs house made - braised beef and pork with spicy pomodoro sauce, parmigiano reggiano
CALAMARI 21
fried calamari with a crispy polenta coating, and spicy pomodoro agrodolce sauce
POLPO 25
grilled octopus with fingerling potatoes, peperoncino chili aioli, chives
CRUDO 25
ahi tuna – cucumber insalata, basil, lemon, capers, pepperoncino aioli - served in crisp lettuce leaves
pomodori, arugula, balsamic, EV olive oil
BURRATA 29
italian burrata - creamy soft mozzarella cheese,
pomodori, arugula, balsamic, EV olive oil
Insalata
PANZANELLA 18
tomatoes, grilled focaccia, cucumber, basil, oregano, lemon, white wine vinaigrette
VERDE MISTA 18
artisanal greens with golden beets, goat cheese, red wine vinaigrette
add: crispy smoked prosciutto - no charge
CAESAR 18
baby gem romaine, house-made caesar dressing, bread crisps, parmigiano reggiano, EV olive oil
add: crispy smoked prosciutto - no charge
Pasta
Add 5pc prawns 9
AL LIMONE 25
spaghetti - al limone with citrus zest, garlic confit, parsley and herbed breadcrumbs
Add 5pc prawns 9
BOLOGNESE 29
pappardelle - braised beef, veal and pork in pomodoro sauce, mascarpone cream, and parmigiano reggiano
VODKA ROSE 27
penne - vodka rose sauce, and creamy stracciatella burrata
PESTO 29
gnocchi - handmade potato dumplings, basil pesto, chili flakes, parmigiano reggiano, pistachio nuts
CARBONARA 27
bucatini - classic dish of Rome, egg-based sauce with pork belly, black pepper, parmigiano reggiano and romano cheeses
FUNGHI 31
Tagliatelle – Selezione of mushrooms, garlic, rosemary, king oyster mushroom, white wine
*substitute gluten free pasta (penne) 3
SECONDI
served medium rare
TAGLIATA 55
beef ribeye "AAA" boneless 14oz, salsa verde, arugula, EV olive oil
served medium rare
POLLO AL MARSALA 29
chicken thighs - slow braised, selezione of mushrooms, marsala wine, pomodoro, butter, herbs
CHICKEN PARMIGIANA 29
crispy chicken breast with pomodoro and mozzarella
CONTORNI
CAVOLFIORE 19
cauliflower, cacio e pepe style with cracked black pepper and pecorino romano
BRUXELLES 19
brussel sprouts, garlic chips, honey, lemon, chili flakes
PATATE 19
Fried baby potatoes, herbs, butter
*our gluten-free products are made in a common kitchen. we do not have a separate area that is guaranteed free from gluten.
it may be possible to accommodate food allergies or special dietary needs. please advise your server prior to ordering.
modifications and substitutions are politely declined.
all menu product and prices are subject to change without notice
**Only select items are available for takeout**
Dessert
lemon infused savoiardi layered with mascarpone cheese, lemon curd
TIRAMISU al LIMONE 13
italiam "pick me up" dessert
lemon infused savoiardi layered with mascarpone cheese, lemon curd
ORANGE OLIVE OIL CAKE 12
topped with whipped mascarpone, macerated italian plums, and honey
flourless chocolate torta served with gluten free noto stracciatella gelato
CHOCOLATE TORTA 14
gluten-free
flourless chocolate torta served with gluten free noto stracciatella gelato
Cocktails
BELLA NOTTE — 2oz
vanilla vodka, espresso, poli moka
LA DOLCE VITA — 1.75oz
vodka, galliano, amaretto, dark cherry syrup, limoncello
PAPER PLANE — 2.25oz
bourbon, amaro, aperol, lemon
AMALFI SUNSET — 2oz
malfy gin, aperol, chartreuse, lemon
ELDERFLOWER MOJITO — 2oz
malfy gin, st. germaine, lime, mint
ITALIAN PALOMA — 2oz
tequila, aperol, grapefruit, prosecco
Alcohol Free
SORELLINA
non alcoholic spirit, cherry, thyme, lime
FRATELLINO
non alcoholic gin, ginger beer, lemon, rosemary
Peroni Non-Alcoholic Lager — 330ml
